Warehouse built in the 1960s to store fruit produced in the Anjou region.
Dry store: 2,200 m² (by glycol water)
Cold storage: 3,300 m² (using glycol water)
ground floor
- activity/warehouse
- 1,165 sqm
- technical rooms
- 750 sqm
- technical rooms
- 100 sqm
- Workshop
- 235 sqm
- Treatment storage room
- 75 sqm
- Compressor room
- 50 sqm
- Cold room access hatch
- 50 sqm
- Cold storage corridor
- 325 sqm
- Cold rooms
- 2,450 sqm
- Exterior
- 165 sqm
1st floor
- offices
- 110 sqm
- Total area
- 5,475 sqm
- Independent building
- yes
- General condition
- Date of construction
- 1960
- Availability
- available now
- Type of construction
- traditional masonry
- { HAUTEUR }
- from 6.0 to 8.0 m
- Coverage
- fibre cement
- Wall insulation
- traditional masonry
- Level access
- Dockside access
- Parking spaces
- LCV : Yes
- Electrical power
- 200 KVA
- Sales price excluding tax
- 950,000 €
- Selling price excluding tax/sqm
- 173 €
- Tax regime
- registration fees
- Purchaser's fees
- contact us (barème)
Marc SEBILLE
- +33 (0)2 99 26 81 71
- msebille@eol.fr
pending
pending
